Trading Standards

Avian Flu

The risk of avian influenza for all poultry has reduced to low (meaning the event is rare but does occur) and the avian influenza prevention zones (AIPZ) for poultry and captive birds in England, Wales and Scotland have been lifted from midday on 4 July 2023.

Whilst the risk level in kept birds has reduced, the risk in wild birds remains high and all bird keepers should continue to take steps to prevent bird flu and stop it spreading at all times and be vigilant for signs of disease.

All poultry gatherings, including at fairs, shows and markets, remain banned, due to a large number of flocks mixing together and the risk posed by any infections spreading across the country.

Additional mandatory restrictions apply in disease control zones in force surrounding infected premises where avian influenza has been confirmed in poultry or other captive birds. Check if you’re in a zone on the bird flu disease control zone map and follow the rules for that zone.

Keepers should familiarise themselves with the avian flu advice and report suspicion of disease to APHA on 03000 200 301.

Poultry includes for example chickens, ducks, turkeys, geese, pigeon (bred for meat), partridge, quail, guinea fowl and pheasants.

Captive birds are any birds kept in captivity, other than poultry, and includes for example – pet birds, birds kept for shows, races, exhibitions, competitions, breeding or sale.

All bird keepers (whether you have pet birds, commercial flocks or just a few birds in a backyard flock) must keep a close watch on them for signs of disease and maintain good biosecurity at all times. If you have any concerns about the health of your birds, seek prompt advice from your vet.

You should register your poultry, even if only kept as pets, so we can contact you during an outbreak. This is a legal requirement if you have 50 or more birds. Poultry includes chickens, ducks, turkeys, geese, pigeon (bred for meat), partridge, quail, guinea fowl and pheasants.

For further information go to Gov.uk